Unapologetic and Authentic
I’m a big fan of seafood and this parmesan crusted salmon with herb butter hits all the main points I love when enjoying a seafood dish. A bit of salt, a bit of crunch, and a lot of flavors come together in this dish in perfect harmony. You can serve this with your favorite veggies…
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My love for savory cannabis-infused dishes is undying. I love to cook and even more I love to get stoned and eat. This combination of the two things I love the most often results in some interesting recipe trials. This recipe is easily one of my favorite go-tos when I have time to make a…
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We’re back in the season for backyard parties, beach hangouts and picnics, so you need some new party favors to wow your friends and family. Sometimes all you need to create great memories is a twist on a favored classic. Let’s talk about sangria. There is no completely agreed-upon recipe for this drink, because its…
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What if you want to make delicious raw vegan desserts completely from scratch? And that special secret ingredient? You can easily achieve the savory buttery flavor without any dairy or allergens, plus stay on track with your raw food diet and of course get as stoned as you want with this raw vegan canna”butter”…
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Kombucha has become immensely popular the last decade for all of its health properties as well as its ability to mix with virtually any flavor you can come up with. This beverage started from Traditional Chinese Medicine over 2000 years ago and it’s well-known all around the world by health-conscious people. It’s quite simple…
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Everyone has strong feelings about the acidic, tangy, and pungent flavors in vinegar: you love it or you hate it, no middle ground. I personally love it, and I spend a lot of time experimenting with various infusions, tinctures, and extractions for culinary and medicinal uses. Naturally, I decided to make a cannabis infusion to…
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St. Patty’s Day is coming up quick! It’s going to be a great weekend wherever you end up, but maybe you’d rather celebrate without consuming alcohol. There are other ways to have fun and stick with the traditional theme, and you can also get lifted while doing so. One delicious way to go green is…
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Although I have eaten many cheesy grilled tuna melts with sriracha, this was the first time I actually made the sandwich for myself. Every other time, my husband — who is eerily good at making sandwiches of all kinds — was kind enough to make it for me. This was also the first time I…
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Rice Krispies are a childhood treat near and dear to many of our hearts. This recipe spices up the classic treat by infusing it with homemade cannabutter and a few other sweet and salty additions that’ll make this an awesome sweet treat to take on the go. Make these medicated Rice Krispies for your next…
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This recipe is just as fun and easy to make as it is to eat and share with your friends. These are great as a game day snack or to bring to your next edible pot luck. It’s inspired by a recipe I saw on Tastemade’s Snapchat story combined with a house sauce from a…
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