What if you want to make delicious raw vegan desserts completely from scratch? And that special secret ingredient? You can easily achieve the savory buttery flavor without any dairy or allergens, plus stay on track with your raw food diet and of course get as stoned as you want with this raw vegan canna”butter” recipe.
The key here is to start with coconut oil that is already infused with THC to use as one of the base ingredients. This way, you can make the canna”butter” to use with any recipe you have in mind without needing to add heat at any point of the process. Follow these instructions to make the THC coconut oil. Remember to keep the temperature around 112 degrees Fahrenheit to maintain the true constituency of a raw food.
Once you have your pretty green oil ready, you can make the raw butter. Here is the recipe for 14 oz., almost a pound:
- 3/4 cup THC Coconut Oil
- 3/4 cup Grape Seed Oil
- 1/4 cup Spring Water
- Arrowroot Powder (Optional)
- 1/2 tsp. Sea Salt
- Stick Mixer or Blender
- Stir sea salt into room temperature spring water to allow it to dissolve.
- Blend together all ingredients with stick mixer for 30 seconds.
- If you want to thicken it with arrow root powder, add it in increments of ½ tablespoons to reach your desired thickness.
- Place into air-tight container and store in refrigerator until firm.
I suggest preparing this mixture right before you intend on using it because it will be more of a liquid texture and easier to use for raw dessert type of recipes. You can solve any crazing for cookies, brownies, cheesecakes, and so much more while feeling great about it knowing you made it all from scratch cruelty free and used the healthiest ingredients.
If you want more inspiration, check out these recipes and substitute the canna”butter” you just made.
The most beautiful raw vegan brownies you’ve ever seen
Raw vegan cookie dough that’s too tasty to share
Raw, vegan, gluten free Coffee Hazelnut Fudge
Banana bread cookies with coconut cream and chocolate sauce
There are so many other ways to use this to satisfy your sweet tooth in a healthy way. Consider making a peanut butter smoothie with almond or cashew milk, cacao powder, vanilla extract and your canna”butter” for a protein-rich smoothie that won’t weigh you down (it will do quite the opposite, actually!).
You can get creative and make avocado ice cream by mixing your canna”butter” with avocados and a natural sweetener like agave syrup for a unique flavor that you can mix and match with your other favorite foods and make smoothie bowls to start your day on a high note (pun not intended). Just have fun knowing there are truly no limits.
One thought on “DIY Raw Vegan Canna-“Butter” – Perfect For Making Raw Vegan Desserts”
I’ve made vegan cannabutter a few times but it never looked that good!