I’m a big fan of seafood and this parmesan crusted salmon with herb butter hits all the main points I love when enjoying a seafood dish. A bit of salt, a bit of crunch, and a lot of flavors come together in this dish in perfect harmony. You can serve this with your favorite veggies…
Read MoreCannabis-Infused Haitian Griot with Fried Plantains
My love for savory cannabis-infused dishes is undying. I love to cook and even more I love to get stoned and eat. This combination of the two things I love the most often results in some interesting recipe trials. This recipe is easily one of my favorite go-tos when I have time to make a…
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