Unapologetic and Authentic
My love for savory cannabis-infused dishes is undying. I love to cook and even more I love to get stoned and eat. This combination of the two things I love the most often results in some interesting recipe trials. This recipe is easily one of my favorite go-tos when I have time to make a…
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Pizza. A timeless classic. Now cannabis-infused. Enjoy. For the cannabis infused olive oil, you’ll need: ¼ oz of your favorite strain A quart of olive oil (or another neutral oil) A mason jar Cannabis infused olive oil is quite simple to make. We’re going quite rustic with the whole feel. Start by placing ¼ oz…
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It’s no secret that the cannabis industry has been largely expanding to meet the newest trends in the food and beverage industry. Moguls like Heineken and Marlboro are snatching up cannabis stocks and commodities like they’re going out of style. Maker of Blue Moon beer noticed an opening for cannabis-infused beer in the medical marijuana…
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This past Thanksgiving weekend I had the pleasure of going to an event known as Secret Sesh hosted by 323 Green Oasis. Secret Sesh was located in a secret location in Los Angeles, later revealed to be 6th Ave Collective. Secret Sesh was a cozy gathering of medical marijuana enthusiasts with a veritey of merchandise…
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Ever since I was young, Red Lobster has been one of my favorite restaurants of all time, mostly for the Cheddar Bay Biscuits. I recall ever Friday night after my mom got home from work, we’d go out for dinner at Red Lobster and I’d fill up on bread before the meal even arrived. After…
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